Can I make this dairy-free?

Yes, you can! Just substitute the heavy cream with full-fat coconut cream, and use the dairy free milk of your choice (almond milk, oat milk, etc.) for the cold brew and pumpkin cold foam. You can also skip the whipped cream on top or use a dairy-free alternative.

What kind of pumpkin puree should I use?

I recommend using canned pumpkin puree since it's more convenient and easy to find. But you can also make your own at home! Just make sure you grab a can of pure pumpkin puree and not pumpkin pie filling since it already has added sugar and spices.

How can I make this drink keto-friendly?

To make this pumpkin cream cold brew keto-friendly, you need to replace the sugar in the vanilla syrup with a sugar substitute like stevia or monk fruit sweetener. You can also skip it altogether and just use some vanilla extract. For the milk, opt for a low-carb option like almond milk or coconut milk.

Can I make this pumpkin coffee hot?

Yes, you can! Just heat up your cold brew and pumpkin cream cold foam separately, and then pour the coffee into a mug, top it off with your foam, and enjoy a delicious pumpkin spice latte.

Can I use regular hot coffee instead of cold brew?

You sure can! Just let the coffee cool down in the fridge before making this drink. Keep in mind that using cold brew will result in a smoother and less acidic drink, so I highly recommend giving it a try. But hot coffee will work just fine, too!

How do I make my own cold brew coffee?

You can make your own cold brew coffee at home by mixing ground coffee with cold water and letting it sit for 12-24 hours. Then, strain the mixture through a cheesecloth or coffee filter and store it in the fridge until ready to use. You can also buy a cold brew pitcher or use a French press to make a cold brew.

Does this taste like the Starbucks version?

Yes, it does! I've had many friends and family members try this recipe, and they all agree that it's a pretty spot-on copycat of the Starbucks pumpkin cream cold brew. But feel free to adjust the ingredients to your liking and make it your own!

What can I use to sweeten this drink instead of sugar?

If you don't want to add any additional sweetener, you can use the natural sweetness from the pumpkin puree and vanilla syrup . But if you prefer a sweeter drink, try using honey, agave nectar, or maple syrup instead of regular sugar. I've also heard you can add a drizzle of sweetened condensed milk, but I personally haven't tried it!

Starbucks Pumpkin Cream Cold Brew (Copycat Recipe) -

Description

Are you a fan of Starbucks’ Pumpkin Cream Cold Brew? Do you crave its sweet and creamy pumpkin flavor, especially when visiting Disney Parks? Well, you’re in luck! Here’s how to make your own copycat version of this delicious drink right at home.

Ingredients

Units Scale

1 cup heavy cream
1/2 cup milk
1/4 cup pumpkin puree
1/4 cup vanilla syrup
1 teaspoon pumpkin pie spice
cold brew coffee
ice

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Instructions

Combine the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a jar.
Use a milk frother to blend the ingredients for one to two minutes until foamy. Place the lid on the jar and shake vigorously for two minutes until bubbles form.
Fill a glass with ice and add cold brew coffee, filling the glass around 2/3 of the way full.
Top with the pumpkin sweet cream.
Store leftover pumpkin sweet cream in the refrigerator.

Prep Time: 5
Category: Drinks
Cuisine: American