Make Fondant Minnie Ears & Bow:

• Lightly dust a cutting board with powdered sugar.
• Using your hands, knead the red fondant until it is soft and easy to mold.
• Take the paintbrush and dip it into powdered sugar.
• Place the silicone mat onto the cutting board, and using the paintbrush, lightly dust the small bow mold. This helps keep the fondant from sticking to the mold.
• Pinch off about 1 ½ tsp of red fondant and push it into the bow mold.
• Allow it to set for 5 mins before carefully removing it from the mold.
• Place onto the cutting board and continue making 11 more bows.
• Allow the bows to sit overnight.
• Dust the cutting board again with a little bit of powdered sugar.
• Knead the black fondant until it is soft and easy to roll out.
• Once you roll the fondant out to ¼ in thickness and using the circle fondant cutter, cut out 24 circles and place them aside to sit out overnight.

Bake Red Velvet Mini Cakes:

• Preheat oven to 350°F and spray a mini bundt pan with pam baking spray and set aside. 
• Using a standing mixer or hand mixer, beat together all cake ingredients until combined.
• Fill the bundt cavities ¾ way and bake in the oven for 21 minutes or until a toothpick comes out clean.
• Remove and place onto the counter and allow to cool for 15 minutes.

Add Melted Chocolate and Sprinkles:

• Using a medium microwave-safe bowl, melt the white chocolate melting wafers in 45-second increments, mixing after every 45 seconds.
• Spoon the white chocolate into the piping bag.
• Place the bundt cake onto a wire rack over a cookie sheet.
• Cut the piping bag with the white chocolate and pipe over the bundt cakes.
• Sprinkle Christmas sprinkles over the white chocolate.
• Allow to harden slightly.

Make Cream Cheese Frosting:

• Using a standing mixer, beat all ingredients until combined and smooth.
• Scoop into the piping bag and pipe a dollop into the center of the bundt cakes.

Assemble Minnie Red Velvet Bundt Cakes:

• Place two black circles on the side for the ears and a red bow in the center of the frosting.

Enjoy!