Make granola:

• Preheat the oven 325°F. 
• Line a baking sheet with parchment paper.
• In a large bowl add the honey, oil, brown sugar, vanilla extract, salt, and cinnamon.
• Whisk to combine.
• Add the oats, cranberries, and pecans.
• Mix to combine.
• Pour the oat mixture on the prepared baking pan.
• Evenly spread the mixture on the baking pan.
• Bake for 16 minutes.
• Set to the side.
• Allow to cool to room temp.
• Break the granola up into large chunks.

Bake gingerbread cookies:

• In a bowl of a stand mixer, add the flour, brown sugar, baking soda, cinnamon, allspice, ginger, and salt.
• Whisk to combine.
• Add the butter to the flour mixture, and use a pastry blender to blend the mixture until combined.
• Place the bowl back on the mixer.
• Gradually add the molasses, egg, and milk, and mix on medium speed until combined.
• Scrape the sides and mix again until dough ball forms.
• Remove the bowl from the mixer and form the dough into a ball.
• Cover the bowl and place it in the refrigerator for 30 minutes.
• Preheat the oven to 350°F. 
• Place the dough ball on a lightly floured counter.
• Roll out the dough to ½ inch thick.
• Using a 3.5″ x 2.5 rectangle cookie cutter, cut your cookies and place them on a silicone or parchment paper-lined baking sheet.
• Bake for 8-10 minutes.
• Place the baked cookies on a cookie rack to cool to room temperature.

Decorate cookies:

• In a medium-sized microwaveable bowl, add your dark chocolate melting wafers.
• Cook in the microwave in 30 seconds intervals until melted. 
• Once the chocolate is melted, dip one side of the cookie into the chocolate and place it back on the cooling rack.
• Sprinkle each cookie with Christmas sprinkles immediately after coating it in chocolate.
• Set to the side to harden.

Make chocolate-covered pretzels:

• Place the pretzels on a parchment-lined baking sheet.
• In a small bowl, add the red chocolate wafers.
• Microwave the chocolate in 30 seconds intervals until melted. 
• Using a spoon, drizzle the red chocolate over the pretzels.
• Repeat the same process with the green chocolate as the red chocolate.
• Set the pretzels to the side to dry.

Make DIY reindeer food:

• In a large add the granola, pretzels, and M&M’s.
• Toss to combine.
• Add the cookies when serving.
• Enjoy!