Make Hocus Pocus Cookie Dough:

• In a bowl of a stand mixer, add the butter and sugar.
• Mix on high until fully combined and it’s light and fluffy.
• Add the eggs to the sugar mixture 1 at a time.
• Mix until combined.
• Add the vanilla extract and continue to mix.
• In a large bowl add the flour, cake flour, cornstarch, baking soda, and salt.
• Whisk to combine.
• Add the flour mixture into the butter mixture 1 cup at a time.
• Mix on medium speed until flour is fully combined.
• Add the white chocolate chips and ½ of the sprinkles to the batter and use your hands to mix to combine.
• Cover the dough and chill for 30 minutes.

Assemble and Bake Cookies:

• Preheat your oven to 420 degrees.
• Line 2 baking sheets with parchment paper or baking mats.
• Use an ice cream scoop and scoop out your cookie dough.
• Roll the cookie dough into a ball.
• Continue until all of the cookie dough has been rolled into balls.
• Set to the side.
• In a small bowl add sprinkles.
• Roll the cookie dough into the sprinkles until evenly coated all over.
• Place the cookie dough balls on the baking pan allowing 1-2 inches apart from each other.
• Bake 1 baking pan at a time for 13-14 minutes.
• Serve warm and enjoy!