Description
Do you love Disney’s fried pickles? If so, you’re going to love this copycat recipe! These fried pickles are made with gluten-free panko breadcrumbs, eggs, Parmesan cheese, and parsley. They’re crispy, flavorful, and perfect for dipping in the homemade ranch dip. Don’t skip out on this delicious appetizer!
Ingredients
Units
Scale
Fried Pickles
- 7 pickle spears
- 1/2 cup gluten-free panko crumbs
- 1/3 cup gluten-free flour
- 1 large egg
- 1 tbsp parsley (chopped)
- 1 tbsp grated parmesan (optional)
- vegetable oil (for frying)
Homemade Ranch Dressing
- 1 tbsp mayonnaise
- 1 tbsp plain yogurt
- 1/2 tsp garlic powder
- 1 tsp lemon juice
- dill and parsley (chopped)
Instructions
Make fried pickles:
- Start out by drying all of the pickle spears using a paper towel.
- Combine panko breadcrumbs and parmesan on a plate and add the gluten free flour to another plate.
- In a separate small bowl, beat the egg.
- Coat each pickle spear in the flour, then dip it in the egg mixture.
- Finally, dip the spear into the gluten-free panko breadcrumbs.
- Repeat the process until all the pickle spears are prepped.
- Heat the oil to 375° F and fry till golden brown, about 3 minutes.
Make ranch dip:
- Add all of the ingredients to a bowl and mix everything together until you have a a creamy dip.
Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
